We're back at the FoodQuest Kitchen with Chef Oliver, Kim & Jane McDonald from So Delicious making a seriously yummy vegan curry! Then Jane tells us a little more about some of the great So Delicious vegan products & how you can use them in your kitchen to create healthy alternatives in minutes.

Greenhead Lobster invited us up to the islands of Stonington, Maine, to learn more about the towns history of sustainable lobster fishing & it's impact on the area.

California Pizza Kitchen invited us to their Innovation Kitchen in Southern California to meet with Brian Sullivan, the Senior Vice President of Culinary Innovation at CPK to talk about the process of perfecting a modern American pizza & the drinks that best pair with them.

Chef's Oliver & Jim met up with Julie Martin to talk about the perfect tailgating burger, which starts with the perfect burger bun.

Chef's Oliver & Jim go head to head on behalf of their favorite Treasure Cave cheese to see which flavor combination creates the best game day burger.

We traveled to the one of the finest California wineries, Folie A Deux, to learn more about their award wining wines & their eco-friendly, sustainable farming methods.